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Before you jump to Palak Paneer with Paratha recipe, you may want to read this short interesting healthy tips about
Nutritious Power Treats.
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When looking for a convenient wholesome snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to palak paneer with paratha recipe. To cook palak paneer with paratha you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer with Paratha:
- Use 2 cups spinach
- Prepare 2 cups paneer
- Take 2 medium sized chopped onion
- You need 2 tomatoes
- Get 2 tbsp ginger garlic paste
- You need 1 cup fresh cream
- Provide 3 tbsp oil/butter/ghee
- Take 4 green chilli
- Prepare 1 tbsp garam masala
- Take 1/2 spoon kasuri methi
- You need For Whole spices–
- You need 2 cardamoms
- You need 1 inch cinnamon
- Get 3 cloves
- You need 1/2 spoon cumin seeds
- Prepare For Paratha dough–
- Use 2 cups wheat flour
- Use Pinch salt
- Provide 1 spoon oil
- Provide as required Oil/ghee for shallow fry
Instructions to make Palak Paneer with Paratha:
- This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
- Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
- Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
- Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
- Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
- Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
- Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
- For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.
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