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Before you jump to Banana fritters/payam pori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to banana fritters/payam pori recipe. To cook banana fritters/payam pori you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Banana fritters/payam pori:
- Take 2 cups Wheat flour
- Get 1 tablespoon Rice flour
- Provide 2 tablespoons Sugar
- Use 1 pinch Salt
- Take 1/4 tsp turmeric powder
- Provide 1 pinch Baking soda
- You need 3 Bananas (nendra baale)
Instructions to make Banana fritters/payam pori:
- Mix wheat flour, rice flour, salt, sugar, turmeric, baking soda with water. Without lumps.
- Cover and keep it aside for an hour.
- Cut the bananas in to slices.
- Keep a pan on the stove. Add oil to fry. Take the banana pieces, immerse the piece in the batter and slowly put it in the oil in medium heat. Flip both sides to golden colour.
- Tasty Payam pori/ banana fritters ready to serve.
An easy recipe of kerala snacks pazham pori or banana fritters or yethakkappam at ayesha's kitchen. Grinding these ingredients in blender helps to get a soft and puffed banana fritters. When done, pour it into a big bowl. Now add baking soda and mix well with a spoon. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.
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