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Before you jump to Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To make aloo gobi in slow cooker (potato and cauliflower curry) you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Get 2 cups peeled and diced potatoes
- You need 2 cups cauliflower, cut into florets
- You need 1 tbsp oil for coating
- Take 1 tomato, cut into approximately 8 pieces
- You need 3 tbsp oil (I used corn oil)
- You need 1 1/2 tbsp coriander powder
- Use 2 tbsp curry or masala powder
- Provide 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 3 garlic, peeled and grated
- Get 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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