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Before you jump to Pazham Pori /Banana Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pazham pori /banana fritters recipe. To make pazham pori /banana fritters you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pazham Pori /Banana Fritters:
- Prepare 3 Banana Ripe (Ethapazham) -
- Provide 1/2 cup Maida All purpose Flour /
- Take as required Water
- Take pinch Baking Soda a large
- Use pinch Salt a large
Steps to make Pazham Pori /Banana Fritters:
- Halve the bananas. Then cut it lengthwise into 3.
- Prepare a smooth batter (no lumps) with maida, water &salt.
- Add a large pinch of baking soda just before frying and mix the batter well.
- Fry the bananas in a pan with oil on medium heat.
- Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.
- Serve warm.
A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.
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