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Before you jump to Punjabi Potato Paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to punjabi potato paratha recipe. You can have punjabi potato paratha using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi Potato Paratha:
- Take For making dough
- Prepare 1 bowl wheat flour
- Provide To taste salt
- Prepare As required water
- Get For preparing stuffing :
- Prepare 2 Boiled potatoes
- Get 1 onion
- Use 1 Green chilli
- Take 1 " piece ginger
- You need 2 tb sp chopped coriander leaves
- Use To taste salt
- Get 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Take 1/4 tsp chaat masala
- Provide Others:
- You need Cooking Oil for deep frying
- Take Butter for serving
Steps to make Punjabi Potato Paratha:
- Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
- Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
- Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
- Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
- Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
- Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
- Serve hot with butter.
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