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Before you jump to Bengali style chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to bengali style chicken curry recipe. To cook bengali style chicken curry you need 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Bengali style chicken curry:
- Use 1 Kg chicken curry cut
- Prepare 2 onions roughly chopped
- Use 1 tomato
- Take 1 tablespoon ginger paste
- You need 1 tablespoon garlic paste
- Provide 1-2 potatoes cut in squares
- Get 3-4 green chilies
- You need 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Provide 1 teaspoon red chili powder(optional)
- Use 1 teaspoon garam masala powder
- Prepare 2-3 bay leaves
- Provide 1/4 cup chopped coriander leaves
- Prepare 2 tablespoons oil for cooking/ mustard oil
- Provide to taste Salt
- Provide 1/4 teaspoonful whole cumin seeds
- You need 1 teaspoonful garam masala powder
- Use 1 inch cinnamon broken into pieces
- You need 4-5 cardamom pods
- Take 7-8 cloves
Instructions to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. This Chicken Curry goes well with almost every Indian style rice dishes. This Chicken Curry needs to be cooked on the thicker side. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.
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