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Before you jump to Banana fritters (Kerala pazham pori) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds can also be a mood enhancer!
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to banana fritters (kerala pazham pori) recipe. You can have banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Banana fritters (Kerala pazham pori):
- Prepare 2-3 Banana (nendran) sliced as shown in pic
- Use 1 cup Maida (all purpose flour)
- You need 2 tbsp rice flour
- You need 2 tbsp sugar
- Take 1 pinch salt
- Get 2-3 cardamom crushed
- Take 1/2 cup water
- Get Oil for frying
Steps to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.
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