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Suji halwa (Rava)
Suji halwa (Rava)

Before you jump to Suji halwa (Rava) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Healthy foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to suji halwa (rava) recipe. To cook suji halwa (rava) you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Suji halwa (Rava):
  1. Take 1 bowl suji
  2. Get 4 table spoon sugar
  3. Use 1 cup milk
  4. Take 1 tablespoon dessicated coconut
  5. Use 1/2 bowl desi ghee
  6. Provide Pinch cardamom powder
  7. Use as needed Orange colour (optional)
  8. Prepare as needed Dry fruits
Steps to make Suji halwa (Rava):
  1. Take desi ghee heat it add suji and roast till turns golden in colour with dry fruits
  2. Now add sugar,dessicated coconut, cardamom powder and orange food colour
  3. Now add milk and mix well
  4. Leave for 5 minutes

I. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. For all Halwa are lavish and rich Indian sweets which have a dessert like texture. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

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