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Moto patlo waly samosay
Moto patlo waly samosay

Before you jump to Moto patlo waly samosay recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to moto patlo waly samosay recipe. You can cook moto patlo waly samosay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Moto patlo waly samosay:
  1. Prepare Half kg Boiled potatoes
  2. Provide to taste Salt
  3. Use to taste Hara dhania podina harimirch
  4. Provide 1 tbsp Bhuna kuta sabut dhania
  5. Take 1 tbsp zeera Bhuna kuta howa
  6. Use 1 tbsp crushed Lal mirch
  7. Take For Dough (hard Dough rakhni Hy)
  8. Take Half kg Maida
  9. Take to taste Salt
  10. Use 1 tbsp Ajwain
  11. Use Water as required
  12. Take Oil for frying
Steps to make Moto patlo waly samosay:
  1. Sabse pahle maiday me sari chezen Dal ke hard Dough bana Lein
  2. Pher aalu ko meshe kar lein or sari incrediant Dal kar mixed Kar Lein
  3. Medium size ke peray bana ke lambai me bel Lein or center se 2 piece Kar Lein samosay bana Lein Jahan se cut Karen gy wahan Pani laga ke samosa fold Kar ke Pani laga ke band karen gy
  4. Fry Kar Lein medium low flame per

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