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Before you jump to Masala Dal Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala dal paratha recipe. You can cook masala dal paratha using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Masala Dal Paratha:
- Take 2 cups wheat flour
- Get 1/4 cup chana dal(soaked for 2 hours)
- Provide 2 medium.sized radhish
- Take 1 medium sized spring onion
- Provide 1 tsp Ginger garlic paste
- Use 2 tsp chilli paste
- You need 2 tsp sugar
- Provide 2 tbsp oil
- You need 1/2 tsp turmeric
- Provide 1 tsp red chilli powder
- Use Water for binding
- Use Oil for shallow frying
- Provide Wheat flour for rolling
Steps to make Masala Dal Paratha:
- Grind chanadal to a smooth paste and keep aside.
- Then in food processor put radish, spring onion and finely chop and keep aside.
- In a bowl take wheat flour, salt, sugar,red chilli powder, turmeric, ginger garlic paste, green chilli paste and mix.
- Also add ground chanadal, chopped veggies, oil and mix well.
- Then add enough water and bind medium soft dough and keep covered for 10 minutes.
- Then make balls of lemon size and roll to a roti of medium thickness using wheat flour.
- Then shallow fry on hot tawa using oil till crisp and golden.
- Serve hot with raitas and pickles of your choice.
- Here I have served with grape raita.
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