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Yogurt is a snack many individuals neglect. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mutton qeema by chef tayyaba recipe. To make mutton qeema by chef tayyaba you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mutton qeema by chef tayyaba:
- Prepare 500 gram Mutton qeema
- Prepare half tablespoon Fresh ginger chopped
- Get 1 teaspoon Green chilli chopped
- Take to taste Salt
- Get 1 pinch Haldi
- Get half teaspoon Chilli flakes
- You need 1 Onion large piece
- Provide 2 Tomatoes
- Use half cup Oil
- Prepare half teaspoon Garam masala
- Use for garnish:
- Get 1 Tomato small
- Get 1 tablespoon Ginger (Julienne cut)
- Take 1 Onion small
- You need 1 Cucumber
- Prepare leaves cabbage
Steps to make Mutton qeema by chef tayyaba:
- Sab se pehly pan mein oil dal lain ab onion dal kar 1 minute ke baad chopped ginger add kar lain.
- Golden ho jaye to is mein mutton ka qeema dal kar mix karain ab is mein sab spices add kar lain half cup water add kar ke dam de dain
- After 10 minutes dum khol lain ab is mein tomatoes add kar dain or mix kar lain ab is mein ginger Julienne cut mein kiya tha wo add karain qeema tiyaar hai
- Garnish ke liye tomato, onion, cucumber, and cabbage leaves se garnish krain
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