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Before you jump to Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) recipe, you may want to read this short interesting healthy tips about
Strength Raising Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pazham pori/ethakka appam (kerala style banana fritters) recipe. You can have pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Take 3 Ripe Plantains
- You need 1 Cup All Purpose Flour
- Provide 1 tbsp Rice Flour
- Prepare 1 tbsp Sugar
- Prepare 1 Pinch Turmeric Powder
- Use 3/4 Cup Water
- Take As required Salt
- Take As required Oil (For Deep Frying)
Steps to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
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