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Before you jump to Pazham Pori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to change everything right away or that you should altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pazham pori recipe. You can cook pazham pori using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pazham Pori:
- Prepare 1 cup wheat flour
- Provide 6 ripe firm bananas
- Get 1/4 cup sugar
- Get 1 pinch turmeric powder
- Take 1 pinch salt
- You need 1 pinch baking soda
- Prepare 2 pods cardamom
- Get 1/4 cup water or as per requirement
- Prepare 2 cups oil for frying
Steps to make Pazham Pori:
- In a bowl add wheat flour,baking soda,salt, sugar, turmeric powder and crushed cardamom. Mix well until all dry ingredients are thoroughly mixed.
- Now add water and mix well until it becomes a slight thick batter. Keep it aside.
- Peel bananas and slit half and keep it aside.
- Heat oil in a pan on medium flame. Take each slice of banana and dip in the flour batter and slide in oil carefully. Fry until it's golden brown. Transfer it on a tissue paper to absorb excess oil. Pazham Pori is ready to serve with hot cup of chai or coffee.
- Serve with hot cup of chai or coffee.
If you ever get a chance to travel to Kerala you are sure to see this. Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
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