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Before you jump to Raw Capsicum Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Wholesome eating encourages a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to raw capsicum paratha recipe. You can cook raw capsicum paratha using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Raw Capsicum Paratha:
- Provide For dough:
- Prepare 1 cup Atta/ wheat flour
- Get 1 tsp Oil
- You need as required Water
- You need to taste Salt
- Prepare For Stuffing:
- Get 2 capsicums (finely chopped)
- Take 1/4 tbsp Red chilli powder
- You need 1/8 tbsp Salt
- Use 1/4 tbsp Chaat masala
- Take Other Requirements :
- Use as required Oil to shallow fry
Instructions to make Raw Capsicum Paratha:
- Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
- Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
- Now divide the prepared dough into small equal size balls. - Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. - Cover from all the sides, dust some flour and roll again to make parantha.
- Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
- Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
- Serve hot with chutney or pickle of your choice.
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