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We hope you got benefit from reading it, now let’s go back to pazham pori (banana fritters) recipe. You can have pazham pori (banana fritters) using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pazham pori (banana fritters):
- You need 1/2 cup besan flour
- Provide 2 tbsp rice flour
- Provide 1/8 tsp turmeric powder
- Provide 1/2 tsp sugar
- Get Pinch salt
- Get 2 ripe bananas (preferably Nendra Pazham)
- Prepare As needed oil for frying
- Take 1/4 glass or as needed water
Instructions to make Pazham pori (banana fritters):
- In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water
- The batter must not have any lumps and it must be slightly thick and not watery
- Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Maria, thank you for the recipe.
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