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Before you jump to Achari Paratha recipe, you may want to read this short interesting healthy tips about
Energy Boosting Snacks.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to achari paratha recipe. You can have achari paratha using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Achari Paratha:
- You need 1 cup whole wheat flour
- Take pinch salt
- Provide 1 tbsp. oil
- Use as required pickle masala
- You need some flour to sprinkle
- You need as required oil to shallow fry
Instructions to make Achari Paratha:
- Knead a dough with flour, salt, oil and required quantity of water. Cover and keep aside for 30 minutes. Divide into 4 equal portions. Roll each portion into a chapati.
- Roll each portion into a chapati. Spread some pickle masala & sprinkle - flour over it.
- Carefully, fold it back and forth.
- Roll it like a swiss roll and flatten it.
- Dust some flour over it & roll over again. Do the same with rest of the dough.
- Heat a tawa & shallow fry the parathas, one at a time on both sides by brushing some oil over it.
- Serve hot with any side dish, butter, yoghurt, green chutney or raita.
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