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Before you jump to Masala Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala paratha recipe. You can cook masala paratha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Masala Paratha:
- Take 1 cup wheat flour
- You need to taste Salt
- You need as needed Ghee/ oil/ butter for shallow frying
- Take 2 tsp Red chilli powder
- Get 2 tsp finely chopped green coriander leaves
- Get 1/2 tsp cumin seeds
- Prepare 1 pinch Asafoetida
Steps to make Masala Paratha:
- Add a wheat flour in large mixing bowl add salt in it and make dough of it. Make a Soft dough. Keep it for rest 15-20 minutes
- Take a small bowl add chilli powder, salt, cumin seeds,Asafoetida and chopped coriander leaves in it mix it well
- Take a small ball of dough roll it and make a puri of it now spread ghee / oil it and sprinkle ready chilli masala on it then fold it by rolling it. Again make a ball of it. And roll it in parotha size.
- Heat the griddle and fry parotha by flipping it. Pour ghee / butter or oil and fry it golden brown.
- Serve it with curd or tea
- Idol and easy dish for breakfast
Gently put the rolled out Masala Paratha and cook it until tiny bubbles appear. This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.
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