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Before you jump to Pazham Pori ripe banana fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pazham pori ripe banana fritters recipe. To make pazham pori ripe banana fritters you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pazham Pori ripe banana fritters:
- Take 1 cup idli batter
- You need 3 ripe bananas
- You need to taste Salt
- You need 1/4 tsp turmeric powder
- Use 1 tsp brown sugar
- Prepare 1-1/2 cup oil for deep frying
- You need 1 tsp dessicated coconut for garnish
Steps to make Pazham Pori ripe banana fritters:
- Slice bananas length wise.
- Add salt, brown sugar and turmeric to the idli batter and mix well.
- Dip banana slices in the batter.
- Evenly coat bananas in the batter.
- Heat oil and fry the bananas one by one.
- Until they are golden.
- Sprinkle dessicated coconut or icing sugar and serve immediately
Pazham pori is an easy to make nutritious snack. The traditional Deep Fried Plantain is known by several names like Ethakka Appam, Ethakka boli, Ethakka Baji, Pazham Pori, Vazhakka appam, Ripe Banana Fritters, Banana Fry. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. At my inlaws place they call it Pazham Pori and in English it's either Ripe plantain fritters or banana fritters.
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