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Before you jump to Sweet Appam (unniappam/nei appam) recipe, you may want to read this short interesting healthy tips about
Wholesome Power Treats.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
When searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sweet appam (unniappam/nei appam) recipe. To make sweet appam (unniappam/nei appam) you need 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet Appam (unniappam/nei appam):
- Get 1 Cup Rice (raw)
- You need ¾ Cup Jaggery
- Take ½ Tablespoon Cardamom Powder
- Provide 1 Banana
- Provide 1 Tablespoon Coconut Grated
- Use Ghee or Oil
Instructions to make Sweet Appam (unniappam/nei appam):
- Soak rice in water for few hours. (3hrs - recommended but 1hr works)
- Soak jaggery in water and remove the impurities.
- Drain water from rice and grind it to a fine paste.
- Add jaggery to the paste and grind both together.
- Add banana and mix it in the grinder/mixie.
- Transfer the mix to another bowl. Add the grated coconut and cardamom powder and mix.
- The mixture should neither be watery or too tight. (Similar to pancake batter or dosa batter).
- Keep the mix aside for over an hour. (Any less also is fine)
- Heat ghee/oil in a frying pan.
- Fill a deep spoon with the batter and pour it slowly in the oil. (There's a special utensil called "Paniyaram Pan" for frying appams. If you find one, you can use that too.)
- Pour as many spoons as the pan has space for. However, each ball should almost completely immerse in the oil.
- Fry till both sides of an appam turn golden brown/deep brown. (Color will vary according to the type of jaggery)
- Serve the beautiful appams after lunch, before lunch or have it as a snack.
- After all this, you will notice the jaggery water that's leftover from immersing jaggery. What do you do with it? Check out "JAGGERGIN"
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