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Before you jump to Chocolate Dryfruit Paan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively affect daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate dryfruit paan recipe. You can cook chocolate dryfruit paan using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Dryfruit Paan:
- Prepare 1 cup rose petals
- Prepare 3 tsp crushed sugar
- Take 3 paan leaves
- Prepare 2 tbsp shredded coconut
- Get 6 8 cloves
- Get 3 silver vark
- Prepare 1/2 cup crushed cashew, almonds,raisins & pistachios
- Use 1 cup Hershey's syrup
Steps to make Chocolate Dryfruit Paan:
- Wash the rose patels in clean water,Put them in a mixie along with sugar & grind till it becomes a smooth paste.put in sunlight for 6-7 hours.
- Place a paan leaf on a plate
- Add 1/4 of the gulukhand on it with 1/2 tsp of chopped dry fruits & shredded coconut on it.
- Fold the bottom half of the leaf inward& secondbottom half on the folded bottom.It should in a conical shape.
- Insert 1 clove at the side or bottom so that paan should not opened.fold the top half of the leaf seal the paan.
- Insert a Clove on the top to secure the paan.
- Do same with other paan leaf's.
- Dip each paan in Hershey's syrup for few minutes.
- Put vark on each paan & refrigerate for 2-3 hours
- Serve chilled.
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