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Lady Fish Fry
Lady Fish Fry

Before you jump to Lady Fish Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you should entirely eliminate certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lady fish fry recipe. You can have lady fish fry using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lady Fish Fry:
  1. Prepare 250 gms Lady Fish
  2. Provide 1 Tablespoon Gingelly Oil
  3. You need 1/2 teaspoon Salt
  4. Prepare 1 teaspoon Red chilli powder
Steps to make Lady Fish Fry:
  1. Clean the fish
  2. Marinate the fish with salt and red chilli powder
  3. Leave it for 10mins and fry the fish in Tawa with a tablespoon of Gingelly Oil
  4. Now the fish 🐟 fry is ready to eat 😋

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