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Before you jump to Spicy tomato chicken curry(Eid special) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to deal with this to start seeing some results is to understand that you do not need to alter everything right away or that you should completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spicy tomato chicken curry(eid special) recipe. To make spicy tomato chicken curry(eid special) you need 27 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Spicy tomato chicken curry(Eid special):
- Prepare 400 gm chicken
- Get 1 grate tomato
- Prepare 2 tsp ginger paste
- Take 2 tsp green chill paste
- Prepare 2 potato(boil)
- Use 1/2 cup white oil
- Take 2 cup chop onion
- Use 2 tsp garlic paste
- Get 1 tsp red chilli powder
- Get 5 cardamon seeds
- Get 2 tsp lemon juice
- Get 2 tsp salt
- Take 2 dry red chill
- Prepare 4 black pepper
- You need 2 clove
- Prepare 1/2 inch cinnamon
- Get 1 tsp kasuri methi
- Use 1 tsp roast cumin seeds
- Provide 2 tsp roast coriander seed
- Prepare 1 tsp fennel powder
- Provide 2 cup warm water
- Use 1 tsp garam masala
- Provide 1 tsp white pepper
- You need 1 tsp turmeric
- Use 2 tsp kashmiri red chilli
- You need Powder
- Provide 1 tsp meat masala
Steps to make Spicy tomato chicken curry(Eid special):
- Firstly,wash the chicken pieces
- Marinate with red chilli,salt and lemon juice
- Keep it in cool place for 20min
- Take tomato pulp, roast all masala and paste
- Then,take oil in pan with onion pieces
- Saute with salt and make it soft in pan
- Next,add tomato pulp and saute
- Next,add ginger,chilli,garlic paste and mix during 5 min
- Add the roast and dry paste masala powder in same pan
- Now,add turmeric,fennel,garam masala and kashmiri red chilli powder in it
- Saute it during 10min till then the oil leave the pan
- Next,add the marinate chicken in the same pan
- Saute all of them during 10min with the boil potato
- Now,add kashmiri chill and meat masala
- Saute them during 5 min
- Put warm water in same pan and boil
- After that,stir the water of pan and complete the cooking
- Then,after cook and serve it with polau or paratha
Yes, this curry freezes really well. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and Spicy Andhra Chicken Curry. "I love Curry" It is a book by Anjum Anand in which I tried all her recipes except few Tomato Chicken Curry, Onion Chicken Curry - Yummy Indian Kitchen. If chicken curry is made with tomato gravy, then it will be more tastier. Here is one of such chicken recipe made using tomato gravy. It is one of my family's favorite dish too.
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