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Before you jump to Alo salan with pori recipe, you may want to read this short interesting healthy tips about
Snacks that give You Energy.
Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to alo salan with pori recipe. You can cook alo salan with pori using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Alo salan with pori:
- Get potatoes half kg
- Provide 1 tsp haldi
- Use 1 pinch rai dana
- Take 1 pinch kalonji
- You need 1 tsp kutti mirch
- Provide 2 leaves curry patta
- Prepare 3 tsp imli pulo
Steps to make Alo salan with pori:
- Take a wok add oil then add rai dana kalonji kuti mirch haldi
- Now add curry patta
- Bow add potatoes cut it in cubes
- Fry it for a min tgen add water
- When potatoes becimes soft add some watwr if needed and with spoon mashed potatoes in waol coresly
- Make sure flame should be on then add more watwr if needed stop mashing now some pitatoes cubes remain in cubes sone mashed do ot in such a way
- Now add imli pulp
- Cover alid for 5 min and flane turn low now when oul cimws in surface dish it out serve with puris
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