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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. You need Chicken: 750 gms, without skin cut to medium size pieces
  2. Get I prefer to use same size pieces so that the chicken cooks uniformly
  3. You need Marinade
  4. Take 1 tsp Salt
  5. Prepare 1/2 tsp Red chili
  6. You need 1 1/2 tbsp Ginger garlic Paste
  7. You need Aromatic spices
  8. Provide 1 tsp Cumin seeds
  9. Use 3-4 Green cardamom
  10. Take 3-4 Cloves
  11. Provide 3-4 Black pepper corns
  12. Get For the gravy
  13. Get 3 tbsp Mustard oil
  14. Prepare Onion: 3 medium, chopped finely
  15. Get 1 1/2 tsp Salt
  16. Use 1 tbsp Ginger garlic paste
  17. Use Green chilies:1-2,finelychopped
  18. Provide 1 tsp Turmeric
  19. Use Tomatoes: 3 large, grated
  20. Provide Gram Flour: 2 tbsp
  21. Prepare 3 tsp Coriander seed powder
  22. Get 1 tsp Red Chili powder
  23. You need 1 tsp Roasted cumin Powder
  24. Use 1 tsp Degi Mirch Red chili Powder
  25. Get To add later
  26. You need 2 tbsp Kasuri Methi
  27. Use 1 tsp Garam Masala
  28. Get 2 tbsp Butter
  29. Prepare Garnish
  30. You need Green Coriander: 2 tbsp Chopped
  31. Get Ginger: ½ Inch, cut in fine juliennes
Steps to make Chicken Curry:
  1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
  2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
  3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
  4. Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
  5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
  6. Let the pressure drop by itself, once the pressure drops open the lid.
  7. Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.

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