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Before you jump to Halwa Pori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to halwa pori recipe. To make halwa pori you need 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halwa Pori:
- Prepare **Poori
- Prepare 1 cup white flour
- You need 1 cup whole wheat flour
- You need 1 teaspoon ajwain
- Prepare 1 tsp salt
- You need Lukewarm water for kneading
- You need **Channay
- Take 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Use Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Get 1 tsp chilli flakes
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Take 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Take 1/4 tsp Garam Masala powder
- Take to taste Salt
- You need 4 tbsp oil
- Get **Halwa
- Prepare 1 cup semolina (sooji)
- Get 2 cups sugar
- Take 3 cups water (prepare syrup by mixing sugar and water together with some green
- Use Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- Use 1/2 cup Ghee/oil
- Use Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
- Use Masala)
Steps to make Halwa Pori:
- Poori Method - Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately.
- Chanay Method - Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve.
- Halwa Method - Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
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