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Before you jump to Pori Urundai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pori urundai recipe. To make pori urundai you need 3 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Pori Urundai:
- Take 2 cups Puffed Rice
- Prepare 3/4 cup Jaggery
- Take 1/2 teaspoon Clarified butter
Instructions to make Pori Urundai:
- Heat a wok, add jaggery and ghee in it.
- Keep stirring it in low flame until the jaggery melts.
- Turn the flame off, once jaggery syrup starts getting frothy.
- To check the consistency of jaggery syrup, drop a drop of jaggery melt in a bowl of water if it forms a soft ball then your jaggery syrup is ready.
- Now add puffed rice in it.
- Coat it well with the jaggery syrup.
- Put this mixture on a greased plate/tin and allow it to cool down a bit.
- The cut it into pieces.
- Pori urundai is ready to serve now.
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