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Before you jump to Dhaba Chana ki Daal recipe, you may want to read this short interesting healthy tips about
Energy Raising Snacks.
We are all aware that having healthy snacks can help us really feel better in our bodies. When we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dhaba chana ki daal recipe. To cook dhaba chana ki daal you only need 27 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Dhaba Chana ki Daal:
- Get 1 pao chanay ki dal soaked for 4 hr
- Prepare 2 tbsp moong ki daal soaked for 1 hr
- Prepare 4 tamater skinless
- Take 3 piyaz chopped
- Prepare 2 tbsp chopped lehson
- Use 2 tbsp chopped adrak
- Use 1 tbsp red chilli powder
- You need 1 tsp haldi powder
- Use 1 tsp Zeera powder
- Prepare To taste salt
- Prepare 1 tsp gurh
- Prepare 1 pack chicken cube
- Take 1 cup daal stock
- Prepare 1 tsp garammasala
- Use (For boiling chana daal)
- You need 2,3 daar chini
- Use 1 tez paat
- Use 1/2 tsp salt
- Take 1 tsp haldi
- You need (for Tadka):
- You need 1/2 tsp Zeera
- You need 1 sliced Onion
- You need 1/2 tsp kashmiri red chilli powder
- Provide 3,4 sabut gol mirch
- Use (for garnish)
- You need sliced adrak
- Use chopped hara dhaniya
Steps to make Dhaba Chana ki Daal:
- Tamam vegetables ko kaat lein.
- Chanay ki daal ko half hour ke liye bheega dein.
- Masoor ki daal ko b bheega dein.
- Ab soaked ki hoi dal me haldi, taiz paat, daar cheeni dal kar boil kar lein.
- Thora namak b dal dein.
- Is ke upar ai hoi jhaag (phain) chaan lein.
- Daal boil ho jaye to daal ko alag kar lein aur daal ka stock bhi alag kar lein.
- Chanay ki daal bht zada soft nai rakhni.
- Ik pateelay me oil garamkar ke piyaz light brown kar lein
- Phir isme chopped adrak, chopped lehson dal kar bhaunain
- Phir isme tamater add karen aur galayen.
- Tamater ko chamchay ki madad se thora mash karlen
- Ab isme red chilli powder, haldi powder, zeera powder add kar ke bhunain.
- Phir isme masoor daal add karden
- Phir isme tandoori masala ya tikka masala add kar dein.
- Hasb.e.zaroorat namak shamil karden.
- Jab masala bhun jaye to daal stock shamil kar dein.
- Ab chicken cube add karden
- Ab isme chanay ki daal shamil kar ke pakayen.
- Last me garammasala chirhak dein aur dam par rakh dein.
- Last me hara dhaniya chop kar ke chirhak dein.
- Tarkay ke liye oil me zeera aur piyaz dal ke brown karen phir gol mirch, kashmiri laal mirch daal kar thora karhkarha ke daal ke oper dal dein.
- Dhaba chanay ki daal ready hai.
- Chapati, naan ya tandoor ki roti ke sath serve karen.
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