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Before you jump to Banana Fritters (Ethakka Appam Or Pazham Pori) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to banana fritters (ethakka appam or pazham pori) recipe. To make banana fritters (ethakka appam or pazham pori) you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Banana Fritters (Ethakka Appam Or Pazham Pori):
- Take 4 Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
- Take 1 cup All Purpose Flour
- Take 2 tbsp Rice Powder
- You need 1 tbsp Black Sesame Seeds
- Get 1 tbsp White Sesame Seeds (Optional)
- Provide pinch Baking Powder
- Get 1/4 tsp Turmeric Powder
- Take 1 tbsp Powdered Sugar
- Get as per taste Salt
- Take as required Coconut Oil (For Deep Frying)-Can use any oil
Instructions to make Banana Fritters (Ethakka Appam Or Pazham Pori):
- Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside.
- In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well.
- Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea.
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