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Before you jump to Mix Veg Omelette recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Snacks.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mix veg omelette recipe. To make mix veg omelette you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mix Veg Omelette:
- Use 4 Eggs
- Prepare 1/2 chopped capsicum
- Get 1/2 chopped onion
- Get 1/2 grated carrot
- Prepare 2-3 pieces broccoli (chopped)
- Prepare to taste Salt
- Take Pinch red chilli Powder
- Provide 2 tablespoons butter
- Prepare 1 tablespoon oil
- Provide Preparation time -
Steps to make Mix Veg Omelette:
- Chop all the vegetables.
- Heat non stick pan and put 1 tablespoon of oil in it and let the vegetables stir for a minute.
- Beat the eggs, add salt and pinch of red chilli powder.
- Put one tablespoon of butter in stir vegetables and now add the whole batter of beaten eggs in it, cover it with a lid and keep the flame low.
- Once it's done from one side flip it and add rest of the butter and cook it well from the other side as well.
- It's ready to eat. Serve hot.
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