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Aloo pori
Aloo pori

Before you jump to Aloo pori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo pori recipe. To cook aloo pori you only need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Aloo pori:
  1. You need 4 potatoes
  2. You need 1 cup wheat flour
  3. Provide 1 onions chopped
  4. Provide 2 green chillies
  5. Prepare 1 tbsp mango powder
  6. Take as required coriander leaves
  7. Take 1/2 tsp red chilli powder
  8. Provide 1/2 tbsp turmeric powder
  9. You need 1 tbsp cumin seeds
  10. Get as per taste Salt
  11. Prepare as required Oil
Steps to make Aloo pori:
  1. Take a bowl pour wheat flour add salt, cumin seeds add 2 tbsp oil mix well to make smooth dough.
  2. Take a pan heat oil add cumin seeds when it crackle then add chopped onion 1 minute saute add green chilli coriander leaves, mango powder, salt mix well 2 minutes Cook. Keep aside take a pan add oil heat it.Take some dough roll it sprinkle some flour put in some potato mixture and roll it make a round shape. Deep fry in oil both of side good well. Ready to eat with Aloo ki sabji. And chutney.

They are prepared by adding mashed potatoes and few Indian spices in the. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Serve this masala pooris steaming hot. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar.

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