Hello everybody, welcome to our recipe page, looking for the perfect Pazham pori version 1 recipe? look no further! We provide you only the best Pazham pori version 1 recipe here. We also have wide variety of recipes to try.
Before you jump to Pazham pori version 1 recipe, you may want to read this short interesting healthy tips about
Stamina Raising Treats.
We are all aware that consuming healthy foods can help us really feel better within our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Having said that, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional state can sometimes be lifted by simply eating almonds.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pazham pori version 1 recipe. To make pazham pori version 1 you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pazham pori version 1:
- Prepare 2 ripened Nendram banana
- Use 1/2 cup refined or wheat flour
- You need 1 tbsp rice flour
- You need 1/2 tsp turmeric powder
- Use 2 tsp grated coconut
- Provide 1 tsp curd or 1/2tsp baking soda
- You need 2 tsp sugar
- Prepare 1/4 tsp salt
- Take As needed Coconut oil for frying
- Use 1/2 cup water
- Provide 1 banana leaf
Steps to make Pazham pori version 1:
- Cut the banana as shown in below picture. I have attached the pic of Nendram banana for reference.
- Mix all the flour, turmeric, coconut, curd or soda, sugar and enough water and make thick paste.(not flowing consistency)
- Heat oil, dip the banana in batter and deep fry on a medium flame. After frying keep it on banana leaf and serve after 5 mins.
- Note: Banana leaf gives extraordinary taste and flavor. Try not to miss that part.
Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil. This snack is common street item in Kerala and one of. I already have a version of banana fritters and pazham pori in this blog. I love this version more than the old one.
If you find this Pazham pori version 1 recipe helpful please share it to your close friends or family, thank you and good luck.
