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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about
Strength Enhancing Snack foods.
We are all aware that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Probably the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Curry:
- Take 1 medium roaster chicken
- Provide 3 medium potatoes
- Provide 1/4 cup Vegetable oil for cooking
- Provide 1/2 tbs tumeric powder
- Get 1 heaped tbs mixed powder
- Provide 1 heaped tbs curry powder
- Get 1 tbs jeera powder
- Get 1/4 tbs coriander powder
- You need to taste Black pepper
- You need to taste Salt
- You need 1 tbs ginger & garlic paste
- Provide 1 medium + 1 large onion
- Prepare Garam masala
- Provide 2 whole bay leaves
- Provide 1 large cinnamon sticks
- Provide 2 cloves
- Take 2 cardamom pods
Steps to make Chicken Curry:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
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