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Before you jump to Pori Paratha recipe, you may want to read this short interesting healthy tips about
Healthy Energy Goodies.
We are all aware that eating healthy foods can help us feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pori paratha recipe. To make pori paratha you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pori Paratha:
- You need 2 cups plain flour
- Provide 1 tsp salt
- You need Water as required
- Use 1/2 cup ghee / oil
- Prepare 1/2 cup flour
- Take Oil for frying
Steps to make Pori Paratha:
- Take a bowl seive two cups flour and add salt and mix well. Now add water and knead for 5 Minutes to make a smooth dough. Cover and leave it for 15 to 20 Minutes.
- Make 4 dough balls from the kneaded dough, and cover them with wet cloth.
- Take a dough ball, roll and as flatten as it's possible. Mix flour with half cup ghee or oil and make a paste. Spread the paste all over on the flatten roti then fold it in round paratha shape.
- Heat up oil, oil should be on medium to high. Then fry the pori Paratha till light golden from both sides.
- When it's got light golden Colour let it out from the oil on tissue or kitchen paper.
- Make all Parathas by this way. Tasty pori Paratha is serve with any type of dish. It's heat specially with bar b q.
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