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Before you jump to Beetroot suji halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
You can get results without eliminating foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to beetroot suji halwa recipe. You can have beetroot suji halwa using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beetroot suji halwa:
- Use 1/2 cup suji
- Provide 1 cup warm water
- Take 1/2 cup sugar
- Prepare 3 tablespoon beetroot juice
- Provide 1 teaspoons chopped pisti
- Use 2 tablespoon ghee
- Take 1/2 teaspoon pumpkin seeds
Instructions to make Beetroot suji halwa:
- In a pan add ghee and suji,roast it on low flame till fluffy,then add warm water and beetroot juice
- Mix well till water absorbed,then add sugar and let it melt.
- Then cook till moisture absorbed
- Off the flame,in any shape mould sprinkle chopped pisti and press halwa on it and demould it in serving plate.
- Garnish with pumpkin seeds.
Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Check out my earlier posts suji ka halwa, atta halwa, bread halwa and carrot halwa. Last week Thursday,I prepared this beetroot halwa for the first time following my carrot halwa recipe using. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
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