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We hope you got benefit from reading it, now let’s go back to grilled chicken with gravy jus and buttered couscous recipe. You can cook grilled chicken with gravy jus and buttered couscous using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Grilled chicken with Gravy Jus and buttered couscous:
- Get Chicken breast
- Get Couscous
- Use Red and green bell
- You need Butter
- Take Onions
- Use Olive oil
- Provide White and black pepper
- Provide Garlic
- You need Knorr chicken
- Prepare to taste Salt
Instructions to make Grilled chicken with Gravy Jus and buttered couscous:
- Marinate chicken before cooking time. Heat pan when hot grill chicken for 10 mins both sides and finish in the oven.
- Boil water and flavor or use chicken stock… Add, salt, knorr chicken, oil and butter. Take about two cups of couscous, add into about 2½cup. Add onions, green and red bell peppers, stock or flavored water and cover for ten mins.
- Check chicken after 15mins and take out. Allow to cool on a board. Place pan on heat and add butter to make a gravy jus. Season.
- Check couscous after ten mins and serve with chicken and gravy.
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