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Before you jump to Sweet varki pori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet varki pori recipe. You can cook sweet varki pori using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet varki pori:
- Take 1 cup maida
- Get Oil for frying
- Use 1/4 tsp green cardamomPowder (sabs ilachi)
- Get 1/4 tsp cinnamonPowder (darchiPowder)
- Use 1/4 tsp salt
- Get 2 tbs butter / ghe
- Take Water as you required
- Take Shera
- You need 1 cup water
- Provide 1 cup Sugar
- Use Lemon 3 4 drops
- Get Pinch cardamomPowder
- Use Paste
- Use 3-4 Tbs Maida
- Get 3-4 tbs Ghee
Steps to make Sweet varki pori:
- Ek bowl m maida lein us m darchniPowder, sabs ilachiPowder, salt or ghe dala ke achy sy neem garam pani sy gond lein or 10min ke liye chur dae..
- Ab ek pan m pani daly us m ilachiPowder or cheni dal ke ek tar ka sheera tayar kar lein..jub shera tayar hojae tu us m lemon drop add kar dae..
- After 10min aty ke chuty chuty paery bana lein 3/4 or bael lein or roti ki trha beal ke side py rakh lein..(ek paste bana lein maida or ghe ka thora sa) or bili hoi roti ke upar laga ke ek ke upar ek roti rakhti jae or phir roti ka roll bana lein..
- Roll bana ke chuty chuty pic m cut kar lein or soft hath sy beal lein or fry kar lein…
- Jub dono side sy pori achy sy fry hojae tu usy neeam garamshery m dal dae 2 3min ke liye..mazaedar pori tayar thory pisty badam ke sath décor kry or mazae sy light garam khae…..
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