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Mango Chicken Curry
Mango Chicken Curry

Before you jump to Mango Chicken Curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mango chicken curry recipe. To make mango chicken curry you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mango Chicken Curry:
  1. Prepare 250 gm chicken cut into cubes
  2. Provide 1 small cauliflower
  3. You need 1/4 tsp paprika
  4. Take 1/4 tsp garam masala powder
  5. Take 2 tsp oil
  6. Prepare Masala
  7. Prepare 1/2 tsp mustard seeds
  8. Get 1/2 tsp cumin seeds
  9. Get 1 tsp grated ginger
  10. You need 2 dry red chilies cut and seeds removed
  11. Prepare 1 green chilli sliced
  12. Take 8-10 curry leaves
  13. Use 1 1/2 cup fresh mango puree
  14. Take 1/2 cup water
  15. Use 1/4 tsp red chilli powder
  16. Prepare 1/4 tsp turmeric
  17. Provide 1/4 tsp garam masala
  18. Use 1 cup coconut milk
  19. Get 1 tsp lemon juice
  20. Get 1 tbsp coriander
  21. Provide to taste Salt
Instructions to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

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