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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to shami kabab recipe. You can cook shami kabab using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shami kabab:
- Provide 1 kg chicken boneless
- Use 4 onions
- Provide 1/2 kg daal chunna
- Prepare 2 Tbs salt
- Take 6 barri elaichi
- Take 6 sticks daar cheeni
- Prepare 3 Tbs sabut kali mirch
- Get 2 Tbs adrak lahsan
- Provide 1 tsp red chilli powder
- Use For softness :
- Take 1 cup dahi
- Get 6 boiled potatoes
- Take 2 eggs
Steps to make Shami kabab:
- Chicken main daal ko dho kar dala, salt, chilli, adrak lahsan aur onion kay elawa sabut garam masalay dal deay.
- 2 glass pani daal kar isay puknay dia. Jub tuk pani dry ho, daal bhi soft ho gae.
- Ab isko achi tra dry kar liya. Aur thunda honay dia.
- Iss mixture ko qeema bnanay wali machine main pees liya. Wo na ho to choper main bhi chop kar suktay. Iss main egg mix kar deay.
- Me nay yahan tuk procedure kia aur kabab bnaey jo fry kar kay bht hard feel huay.
- Ab me nay iss main dahi aur boiled mashed potatoes dalay aur achi tra mix kia.
- Kabab bana kar freez kar deay hain. Ramzan main kaam aaen gay 😊.
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
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