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Zinger Mayo Garlic Paratha Roll
Zinger Mayo Garlic Paratha Roll

Before you jump to Zinger Mayo Garlic Paratha Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to zinger mayo garlic paratha roll recipe. To make zinger mayo garlic paratha roll you only need 31 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Zinger Mayo Garlic Paratha Roll:
  1. Get (Zinger Chicken ingredients) :
  2. Use 1/2 kg Boneless chicken
  3. Provide 1/4 Cup Vinegar
  4. You need 1/2 Garlic powder
  5. You need 1/2 black pepper powder
  6. Prepare 1/2 salt
  7. Get 1 egg
  8. Get (Zinger Chicken Coating ingredients) :
  9. Get 1 cup flour
  10. Use 1 tbsp cornflour
  11. Take 1 tsp peprika powder
  12. You need 1 tsp baking powder
  13. Use 1/2 garlic powder
  14. Take 1/2 tsp Salt
  15. Get Merination :
  16. Get 1 cup flour
  17. You need 1/2 cup corn flour
  18. Take 1/2 cup rice flour
  19. You need 1/2 tsp baking powder
  20. You need For Batter :
  21. Take 1/2 cup
  22. Prepare pinch salt
  23. Take (Paratha ingredients):
  24. You need 1/2 kg flour
  25. Take 2 tbsp ghee
  26. You need 1/2 tsp salt
  27. Provide warm water for kneading
  28. You need Other ingredients :
  29. You need Mayo garlic sauce
  30. You need ketchup
  31. Prepare veges
Instructions to make Zinger Mayo Garlic Paratha Roll:
  1. Wash well and Cut all vegetables
  2. Light frying by adding pinch of salt.
  3. First marinate chicken. rest for 30 min then cook it.. then coat it with coating ingredients by help of beated egg.
  4. Make a soft paratha
  5. Apply mayo garlic sauce and ketchup.(For mayo gaarlic sauce ; In bowl, add mayonnaise, tetra pack cream, salt, garlic powder, red chili crushed and sugar,mix well.Mayo garlic sauce is ready.)
  6. Then assembled it.
  7. Roll the paratha softly
  8. Cut in the middle.Now its ready to eat.

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