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Before you jump to Satay Chicken Curry recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Treats.
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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to satay chicken curry recipe. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Satay Chicken Curry:
- You need 8 Boneless Chicken Thighs, Diced
- Use 2 tsp Soy Sauce
- Take 1 Garlic Clove, finely chopped
- You need 2 Red Chillis, deseeded and finely chopped
- Provide 2 tsp Ginger, Grated
- Provide 2 tsp Garam Masala
- Take 2 tsp Chinese 5 Spice
- Prepare 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Take 400 g Finely Chopped Tomatos
- You need Chopped Coriander (Optional)
- Get Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
Easy, authentic and the best chicken satay recipe you'll find online! Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade.
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