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Before you jump to Charred Timatar Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to charred timatar chutney recipe. You can cook charred timatar chutney using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Charred Timatar Chutney:
- Take 250 gm Tomato (ripe,juicy)
- Prepare 1 Onion
- Prepare 1 Kashmiri Mirch
- Prepare 4-5 Garlic Cloves
- Take 1 Tbsp Oil
- Prepare 1 Tbsp Lal Mirch powder
- Provide 1 Tsp Salt (to taste)
- Prepare 1/4 Tsp Haldi
- Use 1/2 Tsp Zeera
- Take 1/2 Tsp Sabut Dhania
- Get 2-3 Harimirch
- Get Pinch Qasoori Methi
- Use Haradhania to garnish
Instructions to make Charred Timatar Chutney:
- Timatar ko wash kar lain.piyaz ko peel kar ky wash krlain.lehsun ko peel kar ky wash krlain.timatar,piyaz,lehsun,kashmiri mirch ko stove grill py rakhain aur low flame py charred (grill krain). If ye grill nahi hy tu direct stove py bhi krskty hain,ya dishstand ko stove py rakh ky ya oven main bhi.
- Kashmiri mirch + lehsun ko plate main rakhain aur grilled portion ko remove krdain.thora thora rehny bhi dain flavour ky lye
- Timatar ko bhi grill sy hata kar perl krlain.phir masher ki help sy mash krlain.
- Piyaz ko grill sy uttar kar chop krlain. I use the charred (grill) ya jalla huoa part bx we like it's flavour.
- Zeera aur sabut dhania dry roast kar ky grind krlain.
- Heat oil in pan.add chop piyaz,lehsun,kashmiri mirch & fry for 2-3 min.add mash timatar,salt,haldi. Mix well.let it cook for 5 min till all chutney is blend well together & looks glossy.
- Add bhuna zeera dhania powder, chop harimirch,sprinkle qasoori methi & fresh haradhania chop. Use rightaway. Store in fridge in airtight jar.or freeze it & use anytime later.
- Note: agar app freeze krain tu phir harimirch,dhania,qassori methi pehly add na krain.jab bhi freezer sy niklain,frypan main garam krain 2 min zaroor pkny dain taky freezer ka jo thora pani hota hy absorb hojye.phir harimirch,harafhania,meethi add krain.
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