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We hope you got benefit from reading it, now let’s go back to meen moilee / fish molee recipe. You can have meen moilee / fish molee using 18 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Meen Moilee / Fish Molee:

1. You need 500 grams Firm Fleshed Sea fish
2. You need 1 tsp Turmeric powder
3. Use to taste Salt
4. Take 1 tsp Lemon juice
5. Take 1 Onion large thinly, sliced
6. Provide 1 Tomato small sliced
7. Take 1 inch Ginger piece finely chopped
8. Get 2 Garlic cloves finely chopped
9. Take 1 tsp Black Pepper Powder
10. You need 1/2 cup Thick Coconut milk -1st extract
11. Provide 1/2 cup Semi Thick Coconut milk - 2nd extract
12. You need 1 cup Thin Coconut Milk - 3rd extract
13. Use 1/2 tsp Mustard Seeds
14. Get 2 sprigs Curry Leaves
15. Take 3 Green chillies
16. Provide 1 tsp Vinegar
17. Provide 2 tbsp +1 tsp Coconut Oil
18. Get As required Additional Oil for Shallow Fry

Steps to make Meen Moilee / Fish Molee:

1. Marinade the fish with salt,lemon juice and turmeric and keep it aside
2. Heat oil in a pan
3. Slightly fry marinated fish pieces (50% cooked) on a medium heat and keep it aside.
4. Heat 2 tbsp coconut oil in a earthen vessel and splutter mustard seeds
5. Add the ginger, garlic and saute for a minute
6. Add the sliced onion, curry leaves, green chilies and saute till it becomes soft and translucent.
7. Add the tomatoes and saute for a minute
8. Add the pepper powder and simmer the heat
9. Saute until tomatoes soften
10. Add thin coconut milk and salt and mix well.
11. Add the fried fish pieces carefully
12. Cover and cook the fish for 3-4 minutes
13. Add the 2nd extract - semi thick coconut milk and hold onto the sides of the pan and swirl it until the fish is well totally immersed in the gravy.Let it cook slowly for sometime till the fish completly absorbs it. Do not use laddle as fish pieces might break
14. Add the thick coconut milk and cook on low heat for a minute and gently shake vessel so that it gets mixed. Do not stir fish with any spoon or ladle. Switch off
15. Add vinegar and gently shake vessel. Drizzle 1 tsp coconut oil on top.
16. Cover and let flavors absorb for 20-30 minutes
17. Serve warm with rice

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