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We hope you got benefit from reading it, now let’s go back to couscous & bell pepper salad recipe. You can have couscous & bell pepper salad using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Couscous & Bell Pepper Salad:
- Provide 1/2 cup couscous
- Take 1 cup assorted Bell peppers, sliced
- Use 4-5 lettuce leaves, shredded
- Prepare 1/2 cucumber, sliced
- You need 2 tbsp. fried chana dal (Bengal gram lentil)
- Use to taste salt
- Get 1/2 tsp. pepper powder
- Prepare 1 tbsp. lemon juice
- Get 1 tbsp. olive oil
- Get 1 tbsp. mustard sauce
Instructions to make Couscous & Bell Pepper Salad:
- Add 1/2 cup hot water to the couscous and cover it. Let it stand for 15 minutes. Then fluff it with a fork and combine with bell peppers, cucumber, lettuce and the fried chana dal.
- Before serving, add the salt, pepper powder, olive oil and lemon juice and toss well. Serve, garnished with mustard sauce.
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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