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Before you jump to Dhaba Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dhaba style chicken curry recipe. To make dhaba style chicken curry you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Dhaba Style Chicken Curry:
- You need 3 Onions chopped
- Prepare 4 tsp oil
- Get 3 tablespoon Garlic paste
- Use 1 tablespoon Ginger paste
- You need 2 Tomatoes puree
- Use 2 tsp chopped coriander leaves
- Use 400 gm Chicken
- Use 3-4 Green chillies
- Provide 1-2 dried red chilis
- Provide to taste salt and pepper powder
- Prepare 1/2 tsp red chilli powder
- Take 2 tsp lemon juice
- Take 1 tsp cumin powder
- Provide 1 teaspoon Garam masala
Instructions to make Dhaba Style Chicken Curry:
- Marinate the chicken with salt, pepper,lime juice,red chili powder and put it into the fridge for 20 mins.
- Take out the chicken,heat oil and saute the chicken for 5-7 mins
- Heat white oil and add the chopped onions, while they turn light brown,add the ginger and garlic paste. Add red chili powder and cumin powder
- Add salt and a bit of the coriander leaves. Let the masala form.
- Now add the lightly fried chicken pieces. Mix for at least 8-10 mins. Now add two cups of hot water and let the chicken boil. Keep the flame low.
- When the gravy is forming, add 2-3 green chillies and the coriander leaves. Keep the heat high. Let the juice dry out. Till then,stir and mix continually.
- Turn off the gas. Spread garam masala powder and serve hot
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