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Anday Walay Shami Kebab
Anday Walay Shami Kebab

Before you jump to Anday Walay Shami Kebab recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to anday walay shami kebab recipe. To make anday walay shami kebab you only need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Anday Walay Shami Kebab:
  1. Provide 1/8 kg (Chanay ki Daal)
  2. Use 1/2 kg Mince
  3. Use Onion (Medium Size) 2 (sliced
  4. Provide 2 Egg
  5. Take Green chillies 3 to 4 (cut in half)
  6. Use Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity
  7. Take 1/4 bunch of both should be around
  8. Use 1/4 cup Oil
  9. You need to taste Salt
  10. Provide All spices (garam Masala) as required
  11. Use Ginger (Adrak) 1 (Medium size piece) (finely sliced)
  12. Use Garlic (Lehsan) 4 to 5 cloves (finely sliced)
  13. You need All spices (Gram Masala) includes:
  14. Provide 1 medium size Cinnamon (darchini) (cut in 2, 3 pieces)
  15. Prepare 1 Bay Leaf (tezz pataa) (cut in half)
  16. Use 4-5 small green cardamom(choti hari Elaichi)
  17. Use 1/2 tsp cloves (long)
  18. You need 1 tsp Peppercorn (sabut kali mirch)
  19. Get 2 Black Cardomon (Kali Elaichi)
Instructions to make Anday Walay Shami Kebab:
  1. Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour)
  2. Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry.
  3. Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it.
  4. Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes.
  5. After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it.
  6. Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands
  7. Make small round shape kebab, dip in eggs and shallow fry them

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