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South Indian Platter Sambhar Rice Idli Vada
South Indian Platter Sambhar Rice Idli Vada

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Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

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We hope you got insight from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. You can cook south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian Platter Sambhar Rice Idli Vada:
  1. You need Ingredients for sambhar
  2. Prepare 1 cup toor dal soaked
  3. Get 2 tbsp chana dal soaked
  4. Get 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. Provide 2 tsp ginger garlic paste
  6. Get 2 tsp sambhar powder
  7. Use 1 tsp Red chilli powder
  8. You need 1/2 tsp Coriander powder
  9. Take 1/2 tsp garam masala powder
  10. Prepare 1/2 tsp turmeric powder
  11. Take to taste Salt
  12. Prepare 2 tsp aamchur(dry mango) powder
  13. You need 2 tsp kasturi methi
  14. You need 1 tsp mustard seeds
  15. You need 7-8 curry leaves
  16. Use 2 dried red chilli
  17. Use 1 bay leaf
  18. Use 3 tbsp oil
  19. Use as needed Water
  20. You need Steamed Rice
  21. Get 1 cup rice
  22. Get 1 pinch salt
  23. You need 2 cup water
  24. Take Ingredients for Idli
  25. Get 1 cup rava
  26. Get 1 cup curd
  27. Prepare to taste Salt
  28. Take 1 pinch Baking soada
  29. Get as needed water for batter
  30. Prepare Ingredients For Vada
  31. Take 1 cup urad dal soaked
  32. Provide 1 inch ginger chopped
  33. Prepare 2 green chilli paste
  34. Get 1 tbsp chopped curry leaves
  35. Use to taste Salt
  36. Prepare Pinch Baking soda
  37. Use as needed Oil for deep frying
  38. Use as needed Water for blend to make paste
Instructions to make South Indian Platter Sambhar Rice Idli Vada:
  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

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