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Before you jump to Couscous recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to couscous recipe. You can cook couscous using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Couscous:
- You need Parboiled couscous
- Take Oil
- Provide Carrot
- Prepare Green pepper
- Take Irish potato
- Provide Onion
- You need Garlic(optional)
- Use Attaruhu
- Get Tattasai
- Use Spices
Instructions to make Couscous:
- Zaki daura manki awuta kisa albasanki kibarta tadan soyu
- Saikiyi adding veggies dinki da attaruhu da tattasai kisoya
- Saikisa dankalinki wanda already kindafashi tare da spices kigauraya
- Kixuba parboiled couscous dinki kigauraya
- Kibarshi yayi steaming kamar 5-10minute low heat
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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