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Before you jump to Moong dal raab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moong dal raab recipe. To make moong dal raab you only need 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal raab:
- Use 100 grms whole green moong
- You need to taste Jaggery
- Prepare 1 tbsp Pure Ghee
Steps to make Moong dal raab:
- Soak moong dal overnight
- Next day remove the outer cover
- Grind the dal
- Take a kadai and add ghee and add the dal paste.
- Saute till for 10 to 15 mins
- Add the jaggery and cook for few more mins till the jaggery melts completely
- If making for toddlers, you can fry some nuts in the ghee and even add elachi powder
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