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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to healthy millet soup with achari flatbread crackers – bajre ka raab recipe. To make healthy millet soup with achari flatbread crackers – bajre ka raab you need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Get For Millet Soup-
2. Provide 1 cup yogurt
3. Use 1/4 cup millet flour (bajra)
4. Take 3 1/2 cup water
5. Get to taste salt
6. Get 1 tsp sugar
7. You need 1/4 cup corn, boiled
8. Use 3 tbsp mixed colour bell peppers, chopped
9. Get 2 tbsp carrots, finely chopped
10. Provide 2 cups cilantro, finely chopped
11. Provide 3 tsp ghee
12. Take 1/2 tsp cumin seeds
13. You need 1/2 tsp black pepper, freshly crushed
14. Take 1 green chilies, optional
15. You need For Achari Flatbread Crackers-
16. Prepare 12 flatbread crackers
17. Use 1/4 cup onions
18. Take 3 tbsp corn, boiled
19. Provide 3 tbsp mixed colour bell peppers, chopped
20. Use 2 tbsp carrots, finely chopped
21. Provide 1/2 tsp green chilies
22. Use 1 tbsp cilantro
23. Use 2 tbsp mixed pickle, store bought

Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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