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Before you jump to Raab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raab recipe. You can have raab using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Raab:
- Provide 1/2 cup jaggery (grated)or sugar as per taste
- Use To grind -
- Provide 2 tablespoons rice
- Prepare 1 teaspoon fennal seeds
- You need 1 teaspoon cumin seeds
- Use Other ingredients to make Raab-
- Provide 1 teaspoon desi ghee
- Take 1/2 teaspoon cumin seeds
- Provide 1/2 teaspoon fennel seeds
- Take 2 green cardamoms
- You need as needed Chopped cashews and almonds
- Use 1 teaspoon poppy seeds
- Take 1 tbsp edible gum (ground)
Steps to make Raab:
- First of all, dry roast the rice, fennel seeds and cumin seeds in a pan, till it becomes light golden.
- After it cools down, put it in the mixer jar and grind coarsely.
- Now heat the ghee in a pan, now add the ground mixture of rice,fennel and cumin seeds, now add cumin seeds, fennel seeds and cardamom, then add the ground gum and fry it on low flame for 1 minute.
- Now add 2 cups of water to it and let it boil, reduce the heat and add chopped cashews, almonds, poppy seeds and let it cook for about 8 -10 minutes.
- After cooking, add jaggery and cook for 1 to 2 minutes, turn off the heat. - Serve hot when ready.
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